Tri-State Memorial Hospital employs Registered Dietitians to ensure the dietary needs of patients are met during their hospital stay. The dietitian also plans menus and supervises the preparation of meals served to visitors and employees.

By physician referral and appointment, a registered dietitian will provide outpatient dietary consultations. The dietitian will assess whether an individual's nutritional needs are being met and, if necessary, provide suggestions for improvement.

Breakfast entree available: 7:15 a.m. - 9:30 a.m.
Toast, cereal and rolls are available all day.

Lunch entree available: 11:00 a.m. - 1:30 p.m.
Sandwiches, salad and snacks available until 7:00 p.m.

Dinner entree available: 5:30 p.m. - 7:00 p.m.
Dining room closes at 7:00 p.m.